- from the waters -

 
(steamed jasmine rice or natural brown rice is served with entrees)


 
 
treasures of the sea

tender sea scallops, prawns and
chinese vegetables sautéed in a
delicate garlic and ginger sauce
19

honey walnut prawns
crispy prawns served in a creamy sweet delight
accented with honey-roasted walnuts and
accompanied by a ring of broccoli flourettes
16

, hot and spicy scallops
scallops sautéed in a
sweet & spicy hunan sauce
accompanied by a ring of broccoli flourettes
19

, king prawns
six king prawns stir-fried with
water chestnuts and onions in a
spicy sweet szechwan sauce
served with a side of seasoned vegetables
16

chef's prawns
king prawns, baby corn, snow peas, broccoli, napa, water chestnuts and mushrooms
cooked in a delicate, garlicy sauce
17

happy family
a unification of king prawns, scallops,
steak, chicken, crab claws and chinese vegetables
in our succulent brown sauce
19

seafood platter
tender sea scallops, king prawns,
lobster tail and crab claws
accompanied with mushrooms, snow pea pods,
baby corn, napa, red peppers and
the chef's favorite spices all cooked in a light sauce
and carefully served on a shredded potato nest
23

salt and pepper prawns
six lightly stir-fried prawns
seasoned with ginger, garlic and green onions
and a side of seasoned vegetables
16


 
  from the garden & from the pot
  chef 's recommendation
  from the waters
  fowl
  meat
  greens
  grains
   
   
 
dragonfly and phoenix
8 oz. lobster tail
stir-fried in a seasoned white sauce
alongside our spicy honeymoon chicken,
a perfect marriage of our finest
market
fish of the day

steamed or deep fried
fresh whole fish on bone,
cooked with a secret blend of spices
in ginger sauce if steamed
or drizzled with a sweet sauce if deep fried
market

fruits of the sea
the gems of the sea:
king prawns, scallops, crab claws and lobster tail,
delicately stir-fried with pineapples,
cherries and mangoes, placed on a crispy crepe
23

dragonfly noodles
scallops, crab claws, king prawns and mussels
stir-fried with egg noodles and
drizzled with a chili garlic sauce
19

red snapper filet
steamed red snapper filet
served with a ginger and green onion sauce
18


 

, denotes spicy dishes
,, denotes extremely spicy dishes

18% gratuity is included for parties of 6 or more
smoking is limited to the lounge area