six crescent-shaped
steamed then pan-fried dumplings
stuffed with ground pork and vegetables
served with a ginger soy sauce
7
szechwan
coconut prawns
fthree
king prawns and vegetables rolled in heavenly
flakes of coconut and lightly fried to perfection
all on a bed of delectable szechwan sweet
and tangy sauce
11
steak
satay
marinated
sliced flank steak with a hint of sweetness
deep fried on bamboo skewers
12
Heaven's
Desire
shanghai
spring rolls, crab puffs, crabby cheese
crunch, chicken satay, steak satay and koo-teigh
15 per person
(minimum two persons)