Dragonfly Mardarin Chicago === Menu: Meat =========

	- meat -
	(steamed jasmine rice or natural brown rice is served with entrees)

sweet and sour pork

pork slipped in batter and deep fried,
then stir-fried with green peppers,
pineapple chunks and cherries
in a sweet and sour sauce
12

steak and broccoli

sliced flank steak stir-fried with water chestnuts and
fresh broccoli in a light brown sauce
14

peking steak

sliced flank steak stir-fried with
celery, carrots and scallions
in a lightly sweetened soy sauce
14

moo shu pork

shredded pork, eggs and vegetables,
wrapped in four mandarin crepes
with scallions and hoisin sauce
13

tomato pepper steak

tender slices of flank steak
sautéed with red and green bell peppers,
tomatoes, onions and black bean sauce
16

mongolian steak

sliced flank steak
stir-fried and cooked mongolian style
with mushrooms, yellow onions and scallions
in a light wine sauce seasoned with hoisin sauce
14

, orange peel beef

battered slices of flank steak,
deep fried and stir-fried in a
sweet hot tangy orange sauce and
garnished with fresh orange peels and hot chili peppers
16

	teasers
	from the garden & from the pot
	chef 's recommendation
	from the waters
	fowl
	meat
	greens
	grains

rainbow steak

sliced 12 oz. filet mignon
served on a bed of broccoli, baby corn,
red pepper and mushroom with a
brown oyster sauce
20

ginger steak

delicate and gentle slivers of ginger
resting upon tender slices of flank steak sitting on top a bed of freshly seasoned spinach
14

fiery steak

wok-seared slicked flank steak stir-fried with peanuts and red chili peppers in a special spicy sauce
14

sesame steak

tender slices of lightly fried flank steak
stir-fried in our sweet sesame sauce
16

, hunan steak

baby corn, water chestnuts, green peppers and onions spicing up sliced flank steak
in a spicy soy based sauce
14

, denotes spicy dishes
,, denotes extremely spicy dishes

18% gratuity is included for parties of 6 or more
smoking is limited to the lounge area