(steamed jasmine
rice or natural brown rice is served with entrees)
fruits
of the sea
the gems of the
sea:
king prawns, scallops, crab claws and
lobster tail,
delicately stir-fried with pineapples,
cherries and mangoes, placed on a crispy
crepe
23
fish
of the day
steamed
or deep fried
fresh whole fish on bone,
cooked with a secret blend of spices
in ginger sauce if steamed
or drizzled with a sweet sauce if deep fried
market
honey
walnut prawns
steamed
or deep fried
fresh whole fish on bone,
cooked with a secret blend of spices
in ginger sauce if steamed
or drizzled with a sweet sauce if deep fried
market
seafood
platter
tender
sea scallops, king prawns,
lobster tail and crab claws
accompanied with mushrooms, snow pea pods,
baby corn, napa, red peppers and
the chef's favorite spices all cooked in
a light sauce
and carefully served on a shredded potato
nest
23
dragonfly
and phoenix
8 oz.
lobster tail
stir-fried in a seasoned white sauce
alongside our spicy honeymoon chicken,
a perfect marriage of our finest
market
